Allen, Stewart Lee. In the Devil's Garden: A Sinful History of Forbidden Food.

Allen, Stewart Lee. The Devil's Cup.

Armchair James Beard. Edited by John Ferrone.

Bach, Lisa. Her Fork in the Road: Women Celebrate Food and Travel.

Brandon, Ruth. The People's Chef: The Revolutions of Alixis Soyer.

Browner, Jesse. The Duchess Who Wouldn't Sit Down.

Chamberlain, Samuel. Clementine in the Kitchen.

Charpentier, Henri. Life a La Henri: Being the Memories of Henri
Charpentier.

Child, Julia, Louisette Bertholle and Simone Beck. Mastering the Art of French Cooking. Volume One.

Child, Julia. The Way to Cook.

Clark, Robert. The Solace of Food: A Life of James Beard.

Coe, Sophie D. and  Michael D. Coe. The True History of Chocolate.

Cooper, Artemis. Writing at the Kitchen Table: The Authorized Biography of Elizabeth David.

Cunningham, Marion. The Fannie Farmer Baking Book.

Dalby, Andrew. Dangerous Tastes: The Story of Spices.

Dabney, Joseph Earl and John Edgerton. Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking.

David, Elizabeth and John Thorne. An Omelette and a Glass of Wine.

Dornenburg, Andrew, and Karen Page. Culinary Artistry.

Dunaway, Suzanne. Rome, at Home: The Spirit of la Cucina Romana in Your Own Kitchen.

Esson, David. Cowboys and Cookouts: A Taste of the Old West.

Edge, John T. Southern Belly: The Ultimate Food Lover's Guide to the South.

Egerton, John. Cornbread Nation 1: The Best of Southern Food Writing.

Egerton, John. Cornbread Nation 2: The United States of Barbeque.

Egerton, John et all. Southern Food: At Home, on the Road, in History.

Esquivel, Laura. Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor.

Fisher, M.F.K. A Considerable Town.

Fisher, M.F.K. A Cordial Water: A Garland of Odd and Old Receipts to Assuage the Ils of Man and Beast.

Fisher, M.F.K. Among Friends.

Fisher, M.F.K. The Art of Eating.
        Consider the Oyster
        The Gastronomical Me
        How to Cook a Wolf
        The Measure of Her Powers
        With Bold Knife and Fork
        Serve it Forth

A Welcoming Life: The M.F.K. Fisher Scrapbook. Compiled and Annotated
by Dominique Gioia.

M.F.K. Fisher: A Life on Letters: Correspondence 1929-1991. Compiled by
Norah Barr.

Fisher, M.F.K. As They Were

Fisher, M.F.K. Long Ago in France: The Years in Dijon.

Fisher, M.F.K. Two Towns in Provence.

Fisher, M.F.K. translator. Brillant Saverin: The Physiology of Taste.

Fisher, M.F.K. With Bold Knife and Fork.

Fitch, Noel Riley. Appetite for Life: the Biography of Julia Child.

Goldstein, Joyce. Cucina Ebraica.

Hesser, Amanda. Cooking for Mr. Latte.

Hughes, Holly. Best Food Writing 2000

Hughes, Holly. Best Food Writing 2001

Hughes, Holly. Best Food Writing 2002

Hughes, Holly. Best Food Writing 2003

Hughes, Holly.  Best Food Writing 2004

Hughes, Holly.  Best Food Writing 2005

Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing.

Lewis, Edna and Scott Peacock. The Gift of Southern Cooking.

Liebling, A.J. Between Meals: An Appetite for Paris.

Marrance, Bonnie. A Slice of Life: Contemporary Writers on Food.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen.

Metcalfe, Gayden and Charlotte Hays. Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.

Nabhan, Gary Paul. Coming Home to Eat: The Pleasures and Politics of Local Foods.

Olney, Richard and Patricia Wells. Simple French Food.

Osborne, Frances. Lilla's Feast: One Woman's True Story of Love and War in the Orient.

Poses, Steven, and Ann Clark and Becky Roller. The Frog Commissary Cookbook.

Reardon, Joan. Poet of the Appetites: The Loves and Loves of M.F.K. Fisher.

Reardon, Joan. M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table.

Richman, Alan. Fork it Over: The Intrepid Adventures of a Professional Eater.

Reichl, Ruth. Endless Feasts: Sixty Years of Writing from, Gourmet

Reichl, Ruth. Comfort Me with Apples.

Reichl, Ruth. Garlic and Sapphires.

Reichl, Ruth. Tender at the Bone: Growing up at the Table.

Root, Waverly. The Food of France.

Root, Waverly. The Food of Italy.

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices
and Intoxicants.

Shapiro, Laura. Perfection Salad

Sheraton, Mimi. Eating My Words: An Appetite for Life.

Stitt, Frank. Frank Stitt's Southern Table.

Steingarten, Jeffery. It Must Have Been Something I Ate.

Steingarten, Jeffery. The Man Who Ate Everything.

Trillin, Calvin. The Tummy Trilogy.

Visser, Margaret. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners.

Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal.

Walter, Eugene. Delectable Dishes from Termite Hall: Rare and Unusual Recipes.

Walter, Eugene. American Cooking: Southern Style.

Walter, Eugene. Hints and Pinches.

Winegarder, Mark (editor) We are What We Ate: 24 Memories of Food.